The sausage uses natural skin layer of goat intestine, and then washed manually using natural sea salt from Bali that made the taste simple with slightly salty flavor. This is fresh chicken wiener using goat intestine and it’s perfect for lunch! The quantity per package contains 3or 4 pieces of wiener depending on the thickness of the intestine. 150g/pack
How to eat
Defrost in refrigerator or soak with water at room temperature. Cook in frying pan with closed lid in low heat, turn it over and cook for another 3 minutes. Finally, grill for 1-2 minutes to enjoy it. If you want crispier sausage skin, grill it on barbecue net.
Ingredient: chicken, onion, salt, sugar, nutmeg, bay leaf, garlic, ginger, pepper.
The product doesn’t contain any additives at all, please store frozen. Re-seal and put it back in the freezer immediately after unpacking and opening the package. Please eat within 3 days.