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TUNA IN OIL
Rp50.000
Just thaw and eat
Its good for pasta as well
Out of stock
Fresh tuna boiled in garlic, salt and olive oil with homemade touch. Thaw it for salads, sandwiches and rice balls.
How to eat
Thaw at room temperature or running water and enjoy as it is, Not only for snacks, but also for salads and sandwiches!
Ingredients
Balinese tuna, salt, black pepper, olive oil, garlic
Handling precautions
As this is a completely additive-free product, it should be stored frozen before eating. Must be eaten within 2 days after opening/thawed.
| Weight | 150g |
|---|
