TUNA IN OIL

Rp50.000

Just thaw and eat
Its good for pasta as well

Availability: 5 in stock

Category:

Fresh tuna boiled in garlic, salt and olive oil with homemade touch. Thaw it for salads, sandwiches and rice balls.

How to eat

Thaw at room temperature or running water and enjoy as it is, Not only for snacks, but also for salads and sandwiches!

Ingredients

Balinese tuna, salt, black pepper, olive oil, garlic

Handling precautions

As this is a completely additive-free product, it should be stored frozen before eating. Must be eaten within 2 days after opening/thawed.

Weight

150g

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