Fresh tuna boiled in garlic, salt and olive oil with homemade touch. Thaw it for salads, sandwiches and rice balls.
How to eat
Thaw at room temperature or running water and enjoy as it is, Not only for snacks, but also for salads and sandwiches!
Balinese tuna, salt, black pepper, olive oil, garlic
As this is a completely additive-free product, it should be stored frozen before eating. Must be eaten within 2 days after opening/thawed.