It is a natural salt made in a small village called Kusamba in Bali. 100% natural because it is made by the traditional method of drying the pumped seawater in the sun.
The deep sea water springs up due to the flow of salt, so it is very rich of minerals, has a strong umami taste, and has a slight sweetness in the aftertaste. So it is very delicious to eat as it is. 1 bottle 200g
How to eat
Not only for cooking, but also for tempura and steak salt!
Ingredients: Natural salt
Please keep away from moisture.