How to eat
Thaw in the fridge or running water, add a little oil to the frying pan, fry with a low medium heat for 5 minutes, and when the inside is warm, increase the heat until the surface turns brown.
Handling precautions
If you thaw it in hot water, the fat will be removed, so please thaw the whole pack in water at room temperature or in the refrigerator. As this is a completely additive-free product, it should be stored frozen before consumption, thawed and opened, then immediately sealed and placed in the freezer, or eaten within 3 days.